Chinese Food
All Recipes
[stir fried Ankang dried fish] food and wine served on the table of people near the sea
As a person growing up by the sea, fish is always the eternal theme on the table. All kinds of dried fish are the classic dishes on the table. There are many kinds of dried fish. Basically, every kind of dried fish can be made into dried fish. B... ...
Oiled meat
In addition to enjoying the scenery and eating snacks during the holiday, I also learned new skills. Let's see how I made authentic Shanxi famous food [fried meat] after eating the famous food, we'll go to see the famous house. I'm here in Qiao'... ...
Roasted garlic moss
It tastes like a barbecue
Sausages and garlic moss
My husband likes sausages. I went to the supermarket last night and bought garlic moss.
Qinghai cuisine, braised noodles
More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
Lean meat with garlic moss
It's a very delicious dish. It's delicious to eat...
Boiled tofu
Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
Crispy bean curd with minced meat
This dish is mixed with meat and vegetables and rice. The more you chew, the more delicious it will be. A dish especially suitable for office workers.
Ham with garlic moss
I bought a handful of garlic moss and didn't know how to match it. There was just a piece of ham. A red flower with green leaves came out of my head.
Sauerkraut and garlic moss
Rich in color and high in nutritional value.
Spicy crawfish
A friend likes crayfish very much. He always takes me there. Recently, crayfish is so crazy. He wants to see if he can make delicious crayfish. It's the first time. It's too hot. But it's also very addictive.
